Healthy Pasta Primavera

Details

Ingredients

• 2 cups whole grain penne pasta
• 1 tablespoon olive oil
• ½ cup chopped onion
• 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
• 2 cups sliced fresh mushrooms
• 1 small yellow summer squash, halved lengthwise and sliced
• 2 cups cherry tomatoes, halved
• ½ cup shredded carrot
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh oregano
• ½ teaspoon ground black pepper
• ¼ teaspoon salt
• ⅛ teaspoon red pepper flakes
• ½ cup freshly grated Parmesan cheese
• Lemon wedges