Creamy Shrimp Enchiladas

Details

Ingredients

• cooking spray
• 2 tablespoons butter
• ½ cup finely diced red bell pepper
• ½ cup finely diced white onion
• 2 cloves garlic, minced
• 1 pound medium shrimp - peeled, deveined, and cut into 1-inch pieces
• ¼ cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• ½ teaspoon salt
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• 1 ¾ cups shredded Monterey Jack cheese, divided
• 1 cup sour cream
• ½ cup fresh green salsa (salsa verde)
• 8 (6 inch) flour tortillas
• 1 jalapeno pepper, seeded and diced