Cauliflower and Potato Stir-Fry - East Indian Recipe

Details

Ingredients

• 3 tablespoons canola oil
• 2 teaspoons cumin seeds
• 1 teaspoon caraway seeds
• ½ red onion, chopped
• 4 cloves garlic, minced
• 1 head cauliflower, cut into florets with 1-inch stalks
• 1 large potato, diced
• 1 teaspoon red chili powder
• 1 teaspoon ground turmeric
• 1 teaspoon salt
• ¼ cup chopped fresh cilantro, or to taste