Baked Chicken Strips with Dijon and Panko Coating

Details

Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• ¼ cup Dijon mustard
• 2 cloves garlic, grated
• 2 cups panko bread crumbs
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 ½ pounds boneless chicken breasts, cut into strips