Gnudi (Ricotta Gnocchi)

Details

Ingredients

• 1 pound fresh basil, stems removed
• 1 cup ricotta cheese
• ¾ cup all-purpose flour, divided
• ½ cup freshly grated Parmigiano-Reggiano
• 2 egg yolks, lightly beaten
• ¼ teaspoon freshly grated nutmeg
• 2 teaspoons freshly ground white pepper
• 2 teaspoons sea salt, or more to taste
• ½ lemon, juiced