Air-Fried Carrots with Balsamic Glaze

Details

Ingredients

• olive oil for brushing
• 1 tablespoon olive oil
• 1 teaspoon honey
• ¼ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 pound tri-colored baby carrots
• 1 tablespoon balsamic glaze
• 1 tablespoon butter
• 2 teaspoons chopped fresh chives