Pad Krapao (Thai Stir-Fry Pork with Basil)

Details

Ingredients

• 3 tablespoons vegetable oil
• 3 cloves garlic, chopped
• 3 large hot chile peppers, thinly sliced
• 1 ½ cups sliced pork
• 1 tablespoon dark soy sauce
• 1 tablespoon sweet soy sauce
• 4 tablespoons fish sauce
• 1 tablespoon chile paste in soybean oil
• 1 ½ cups sliced white onion
• ½ cup sliced green bell pepper
• 1 cup Thai basil leaves
• 1 teaspoon ground white pepper