Savory Quinoa Muffins (Gluten-Free)

Details

Ingredients

• 1 cup chicken broth
• ½ cup quinoa
• 1 cup frozen chopped spinach, thawed and drained
• 1 cup shredded Colby-Jack cheese
• 2 jumbo eggs
• ½ cup bacon bits
• ½ teaspoon onion powder
• ½ teaspoon minced garlic
• 1 dash Worcestershire sauce
• 1 pinch salt
• 1 pinch ground white pepper