Chicken and Tortellini Pesto Skillet

Details

Ingredients

• 2 tablespoons olive oil
• 1 ½ pounds chicken breast, cubed
• salt and ground black pepper to taste
• ½ cup chicken broth
• ½ cup prepared pesto
• ½ cup heavy cream
• 1 cup Parmesan cheese, divided
• 1 cup baby spinach
• ½ cup cherry tomatoes, halved
• 1 (16 ounce) package refrigerated cheese tortellini