Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

Details

Ingredients

• 1 pound sweet potatoes, cut into long, thin rectangles
• 1 large carrot, cut into long, thin rectangles
• 1 parsnip, cut into long, thin rectangles
• extra-virgin olive oil, or as needed
• salt and ground black pepper to taste
• 4 sprigs fresh thyme
• 2 tablespoons maple syrup, or to taste