Scottish Oat Scones

Details

Ingredients

• 1 ½ cups all-purpose flour
• 2 cups rolled oats
• ¼ cup white sugar
• 4 teaspoons baking powder
• ½ teaspoon salt
• ½ cup dried currants
• 1 egg, beaten
• ½ cup butter, melted
• ⅓ cup milk