Fresh Restaurant-Style Salsa

Details

Ingredients

• 1 (28 ounce) can Roma tomatoes, drained
• 4 small Roma tomatoes, quartered
• 1 cup chopped white onion
• 1 clove garlic, smashed
• 1 small bunch fresh cilantro, stems removed
• 1 serrano pepper, seeded and chopped
• 1 medium jalapeno pepper, seeded and chopped
• 1 tablespoon freshly squeezed lime juice
• 1 ½ teaspoons kosher salt
• ¼ teaspoon ground cumin