Whole Wheat Pumpkin-Applesauce Muffins

Details

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons pumpkin pie spice
• ⅔ cup brown sugar, firmly packed
• ⅓ cup white sugar
• ¼ cup canola oil
• ½ cup applesauce
• ½ cup canned pumpkin
• ⅓ cup buttermilk
• 2 eggs, slightly beaten
• ¼ cup golden raisins
• ¼ cup chopped pecans