Bagels II

Details

Ingredients

• 2 cups warm water (110 degrees F/45 degrees C)
• ½ (.25 ounce) package active dry yeast
• 2 tablespoons white sugar
• 1 tablespoon vegetable oil
• 7 cups bread flour
• 1 tablespoon salt
• 1 tablespoon white sugar
• 3 tablespoons poppy seeds