Cranberry Walnut Bread

Details

Ingredients

• ¼ cup rolled oats
• ¼ cup water
• 1 cup buttermilk, at room temperature
• 1 egg
• 3 tablespoons honey
• 1 ½ tablespoons margarine, softened
• 3 cups bread flour
• 1 teaspoon salt
• ¼ teaspoon baking soda
• ½ teaspoon ground cinnamon
• 2 teaspoons active dry yeast
• ¾ cup dried cranberries
• ½ cup chopped walnuts