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Zeppoli
Zeppoli
Details
Author:
Carmela Sagendorf
Category:
Yeast Bread
Preparation time:
15 minutes
Cooking time:
15 minutes
Rating:
2.9
Ingredients
1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
1 ½ cups all-purpose flour
1 quart vegetable oil for frying
2 tablespoons confectioners' sugar