English Crumpets

Details

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons all-purpose flour
• 2 teaspoons quick-rise instant yeast
• 1 teaspoon white sugar
• ½ teaspoon salt
• 1 ¼ cups warm water (112 to 118 degrees F/44 to 48 degrees C)
• 1 ¼ cups warm milk (112 to 118 degrees F/44 to 48 degrees C)
• 4 3-inch metal cookie cutters with open tops or crumpet molds
• cooking spray