Low-Cholesterol Blueberry Muffins II

Details

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup fresh blueberries
• 1 egg white
• 1 tablespoon vegetable oil
• ½ cup skim milk
• 2 tablespoons margarine, melted
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup white sugar