Cheddar-Thyme Flaky Biscuits

Details

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 3 tablespoons white sugar
• ½ teaspoon salt
• ½ teaspoon cream of tartar
• ½ cup butter or margarine
• ¾ cup milk
• ½ cup shredded Cheddar cheese
• 1 tablespoon chopped fresh thyme