Fluffy Carrot Muffins with Cream Cheese Frosting

Details

Ingredients

• 1 ⅓ cups all-purpose flour
• 1 ½ teaspoons ground cinnamon
• 1 ½ teaspoons baking soda
• 1 ¼ teaspoons baking powder
• ½ teaspoon salt
• 3 eggs
• 1 cup white sugar
• ¾ cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups grated carrot
• ¼ cup cream cheese, softened
• 2 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1 ½ cups sifted confectioners' sugar