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How to Make Cronuts, Part II
How to Make Cronuts, Part II
Details
Author:
Chef John
Category:
Bread Recipes
Preparation time:
60 minutes
Cooking time:
20 minutes
Rating:
4.5
Ingredients
6 cups grapeseed oil for frying, or as needed
dough from How to Make Cronuts, Part 1 (The Dough)
1 cup confectioners' sugar
1 ½ teaspoons milk, or as needed
½ teaspoon vanilla extract
