Recipes
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Focaccia di Recco
Focaccia di Recco
Details
Author:
Chef John
Category:
Flat Bread
Preparation time:
40 minutes
Cooking time:
15 minutes
Rating:
4.7
Ingredients
2 cups all-purpose flour
½ cup cold water
2 tablespoons cold water
1 tablespoon extra-virgin olive oil
¾ teaspoon fine salt
1 quarter-sheet baking pan
1 teaspoon extra-virgin olive oil
1 teaspoon cornmeal
12 tablespoons crescenza-stracchino cheese, divided
4 teaspoons extra-virgin olive oil, divided
¼ teaspoon coarse sea salt, divided
