Blackberry and Ginger Cream Scones

Details

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons white sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground ginger
• 5 tablespoons cold unsalted butter, cut into 1/4-inch pieces
• 1 cup blackberries
• 1 cup heavy cream
• 2 tablespoons turbinado sugar, or as needed