Grandmother Stougaard's Caramel Pecan Sweet Rolls

Details

Ingredients

• ½ cup milk
• ½ teaspoon white sugar
• ½ teaspoon salt
• ¼ cup margarine
• ⅛ cup warm water (110 degrees F)
• 1 (.25 ounce) envelope active dry yeast
• 1 egg
• 2 ½ cups all-purpose flour, or as needed
• 2 tablespoons margarine, softened
• ¼ cup white sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons light corn syrup
• 1 ½ tablespoons water
• 3 tablespoons margarine
• ¾ cup packed brown sugar
• ½ cup pecan halves