Pecan Sticky Buns

Details

Ingredients

• 4 ½ teaspoons active dry yeast
• ½ cup warm water (110 degrees F/45 degrees C)
• 1 ¼ cups buttermilk
• 2 eggs
• 5 ½ cups all-purpose flour
• ½ cup margarine, softened
• ½ cup white sugar
• 2 teaspoons baking powder
• 2 teaspoons salt
• 2 tablespoons butter, softened
• ½ cup white sugar
• 2 teaspoons ground cinnamon
• 1 cup chopped pecans
• ½ cup packed brown sugar
• ½ cup butter, melted