Batter White Bread

Details

Ingredients

• 1 (.25 ounce) package active dry yeast
• 2 tablespoons shortening
• 1 ¼ cups warm water (110 degrees F/45 degrees C)
• 2 tablespoons white sugar
• 2 teaspoons salt
• 3 cups sifted all-purpose flour
• 1 tablespoon butter, melted