Jalapeno Corn Bread

Details

Ingredients

• 1 (8.25 ounce) can cream-style corn
• 1 cup yellow cornmeal
• ¾ cup buttermilk
• ½ cup corn oil
• 3 ounces shredded Cheddar cheese
• 3 eggs
• 2 jalapeno peppers, minced
• 1 teaspoon salt
• ½ teaspoon baking soda
• 2 tablespoons butter