Portuguese Muffins - Bolo Levedo

Details

Ingredients

• 1 (.25 ounce) envelope active dry yeast
• ¼ cup warm water
• 6 cups all-purpose flour
• 1 cup white sugar
• 3 eggs
• ¼ cup melted butter, cooled
• ½ teaspoon salt
• 1 ¼ cups milk