German Rye Bread

Details

Ingredients

• 2 (.25 ounce) packages active dry yeast
• ½ cup warm water (110 degrees F/45 degrees C)
• 1 ½ cups lukewarm milk
• 2 tablespoons white sugar
• 1 teaspoon salt
• ½ cup molasses
• 2 tablespoons butter
• 3 ¼ cups rye flour
• 2 ½ cups bread flour