Buttermilk Bread II

Details

Ingredients

• 1 ½ cups buttermilk
• ½ cup warm water (110 degrees F/45 degrees C)
• ½ cup margarine
• ¼ cup white sugar
• ½ teaspoon baking soda
• 2 (.25 ounce) packages active dry yeast
• 2 teaspoons salt
• 5 ½ cups bread flour