Zucchini Pineapple Bread I

Details

Ingredients

• 4 eggs
• 1 ½ cups white sugar
• 2 teaspoons vanilla extract
• 1 cup vegetable oil
• 1 ½ teaspoons ground cinnamon
• ¾ teaspoon ground nutmeg
• 1 (8 ounce) can crushed pineapple, drained
• 2 cups grated zucchini
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 ½ teaspoons baking soda
• 1 ½ teaspoons baking powder