Rosemary Pull-Apart Dinner Rolls

Details

Ingredients

• 1 package active dry yeast
• ¼ cup warm water (110 degrees F (43 degrees C))
• 1 cup milk
• 4 tablespoons unsalted butter
• 2 cups all-purpose flour
• 1 tablespoon honey
• 1 teaspoon salt
• 2 teaspoons minced fresh rosemary leaves
• ½ cup all-purpose flour, or as needed
• 2 tablespoons olive oil
• 1 egg
• 1 teaspoon milk
• coarse sea salt to taste