Decorated Focaccia Bread

Details

Ingredients

• 4 ½ cups unbleached all-purpose flour, divided
• 1 tablespoon active dry yeast
• 2 teaspoons dried Italian herbs
• 1 ¼ teaspoons kosher salt
• 1 cup warm water (110 degrees F (43 degrees C))
• 1 cup warm milk (110 degrees F (43 degrees C))
• ¼ cup olive oil
• 1 tablespoon olive oil, or as needed
• 5 each cherry tomatoes, halved
• 4 spears pickled asparagus, drained
• 3 each jarred roasted red peppers, drained and sliced
• 3 each mini bell peppers, sliced
• 3 each Kalamata olives, pitted and halved
• 2 sprigs fresh dill
• 1 sprig fresh sage
• 1 sprig fresh parsley
• 1 sprig fresh basil
• 1 tablespoon pine nuts
• 1 tablespoon pepitas
• 1 tablespoon olive oil, or as desired
• 1 pinch flaked sea salt to taste