Soft Cinnamon Rolls

Details

Ingredients

• 1 (.25 ounce) package active dry yeast
• ¾ cup warm water (110 degrees F/45 degrees C)
• ¼ cup white sugar
• ¾ teaspoon salt
• 1 egg, room temperature
• 2 ½ cups bread flour
• ¼ cup butter, softened
• 1 tablespoon ground cinnamon
• ½ cup brown sugar