Cranberry Pumpkin Muffins

Details

Ingredients

• 2 cups all-purpose flour
• ¾ cup brown sugar, packed
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ⅛ teaspoon ground cloves
• ⅛ teaspoon ground nutmeg
• 1 cup canned unsweetened pumpkin puree
• 2 eggs, lightly beaten
• ½ cup butter, melted
• ¼ cup buttermilk
• 2 teaspoons vanilla extract
• 1 cup dried, sweetened cranberries