Cinnamon Raisin Bread I

Details

Ingredients

• 1 ½ cups milk
• 1 cup warm water (110 degrees F/45 degrees C)
• 2 (.25 ounce) packages active dry yeast
• 3 eggs
• ½ cup white sugar
• 1 teaspoon salt
• ½ cup margarine, softened
• 1 cup raisins
• 8 cups all-purpose flour
• 2 tablespoons milk
• ¾ cup white sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons butter, melted