Roti Canai/Paratha (Indian Pancake)

Details

Ingredients

• ¾ cup warm water
• 1 teaspoon salt
• 1 pinch white sugar
• 4 ¾ cups all-purpose flour
• 3 ½ tablespoons clarified butter (ghee)
• 1 egg
• 1 teaspoon water
• 2 tablespoons ghee (clarified butter), divided