No-Knead Artisan Style Bread

Details

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon active dry yeast
• 2 teaspoons salt
• 1 ⅔ cups warm water (110 degrees F/45 degrees C)
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh sage