Authentic Mexican Corn Bread

Details

Ingredients

• 1 (14 ounce) can sweetened condensed milk (such as La Lechera®)
• ½ cup white sugar
• 5 large eggs
• 2 teaspoons vanilla extract
• 2 (15.25 ounce) cans whole kernel corn, drained and rinsed
• 1 (15 ounce) can cream-style corn
• ½ cup butter, melted
• 2 ½ cups cornmeal
• ½ cup all-purpose flour
• 1 tablespoon baking soda
• 1 teaspoon salt