Light Wheat Rolls

Details

Ingredients

• 2 (.25 ounce) packages active dry yeast
• 1 ¾ cups warm water (110 degrees F/45 degrees C)
• ½ cup white sugar
• 1 teaspoon salt
• ¼ cup butter, melted and cooled
• 1 egg, beaten
• 2 ¼ cups whole wheat flour
• 2 ½ cups all-purpose flour
• ¼ cup butter, melted