Mexican Cornbread I

Details

Ingredients

• 1 cup self-rising cornmeal
• ½ cup self-rising flour
• 3 cups shredded Cheddar cheese
• 1 onion, chopped
• 1 green bell pepper, chopped
• 6 chopped green chile peppers
• 2 eggs, beaten
• 1 (8 ounce) can creamed corn
• ¼ cup milk