Butternut Squash Flatbread

Details

Ingredients

• 1 tablespoon cornmeal, or as needed
• 1 pound prepared whole-wheat pizza dough
• 1 tablespoon olive oil
• 4 ounces low-fat mozzarella cheese, grated
• 2 cups cooked butternut squash cubes
• ½ cup thinly-sliced red onion
• 1 tablespoon grated Parmesan cheese, or to taste
• ground black pepper
• 3 cloves garlic, minced