Dutch Oven Caraway Rye Bread

Details

Ingredients

• 2 cups light rye flour (such as Bob's Red Mill®)
• 2 cups bread flour
• ¼ cup buttermilk
• 2 tablespoons caraway seeds
• 1 ½ tablespoons vital wheat gluten
• 2 teaspoons flaked kosher salt, crushed
• 1 ¾ cups warm water
• 2 teaspoons white sugar
• ⅜ teaspoon active dry yeast