Persimmon Bread I

Details

Ingredients

• 2 eggs
• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• ½ teaspoon salt
• ½ cup vegetable oil
• 1 teaspoon ground cinnamon
• 1 cup persimmon pulp
• ½ cup chopped walnuts
• 1 teaspoon baking soda
• ½ cup raisins