Onion Bread II

Details

Ingredients

• 1 (.25 ounce) package active dry yeast
• 2 tablespoons white sugar
• 1 ½ cups warm water (110 degrees F/45 degrees C)
• 2 teaspoons salt
• 2 tablespoons shortening
• 1 tablespoon minced onions
• ½ teaspoon dried oregano
• 3 ½ cups bread flour
• ½ onion
• 2 tablespoons butter, melted