Belgian Waffles

Details

Ingredients

• 1 (.25 ounce) package active dry yeast
• ¼ cup warm milk (110 degrees F/45 degrees C)
• 3 egg yolks
• 2 ¾ cups warm milk (110 degrees F/45 degrees C)
• ¾ cup butter, melted and cooled to lukewarm
• ½ cup white sugar
• 1 ½ teaspoons salt
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 3 egg whites