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Homemade Hamburger Buns
Homemade Hamburger Buns
Details
Author:
Chef John
Category:
Roll and Bun Recipes
Preparation time:
20 minutes
Cooking time:
15 minutes
Rating:
4.9
Ingredients
1 (.25 ounce) package active dry yeast (such as Fleischmann's ActiveDry Yeast®)
1 pound all-purpose flour, or as needed - divided
1 cup warm water (105 degrees F/41 degrees C)
1 large egg
3 tablespoons butter, melted
3 tablespoons white sugar
1 ¼ teaspoons salt
1 teaspoon olive oil
1 egg, beaten
1 tablespoon milk
1 teaspoon sesame seeds, or as needed