Mrs. Patti's Mexican Cornbread

Details

Ingredients

• 1 ½ cups yellow cornmeal
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup sour cream
• 2 eggs
• 1 (14 ounce) can cream-style corn
• 1 onion, chopped
• ⅔ cup vegetable oil
• ¼ cup chopped jalapeno peppers, or to taste
• 3 cups shredded Cheddar cheese, divided