Indian Naan II

Details

Ingredients

• ⅔ cup warm water (110 degrees F/45 degrees C)
• 1 teaspoon active dry yeast
• 1 teaspoon white sugar
• 2 cups all-purpose flour
• 1 teaspoon salt
• ¼ cup ghee
• 2 tablespoons plain yogurt
• 2 teaspoons kalonji (onion seed)