Almond Flour Blueberry Muffins

Details

Ingredients

• 2 cups finely ground almond flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup coconut oil, melted and cooled
• ¼ cup pure maple syrup
• 3 large eggs
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup frozen blueberries